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廣西美食介紹

宣傳廣西美食介紹

發(fā)布者：譚海婷

發(fā)布時間：2017-10-22

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廣西三大名粉H5，H5頁面制作工具

作者：譚海婷 17101030080
1.柳州螺螄粉--Liuzhou river snails rice noodles
2.南寧老友粉--Nanning old friends rice noodles
3.桂林米粉--Guilin rice noodles
廣西三大名粉-Three kinds of noodles

how to cook：It is Liuzhou's unique soft and tough and Rice noodles, add sour bamboo shoots, peanuts, fried bean curd, lily, radish, fresh vegetables and other ingredients with moderate sour and spicy soup and boiled snails concoction, with peculiar delicious soup to eat snails, about two. When the first taste its color is red is unable to hide greeds, chili oil floating on the top layer, green is seasonal vegetables, delicious soup permeated each snail vermicelli, luosifen in chili oil and common spicy, with such aggressive spicy, tender crispy people forget the standa.
Liuzhou river snails rice noodles
Flavor：Spicy（辣）, cool（爽）, fresh（鮮）, sour（酸）, hot（燙）

ingredients ：Fried bean curd+day lily+a kind of edible bamboo shoot+Fried peanuts+Snail+Chili oil+Fungus+Bone soup with spices
Liuzhou river snails rice noodles
配料：腐竹+黃花菜+酸筍+炸花生+螺螄+辣椒油+木耳+加料骨湯

Flavor：Spicy（辣）,sour（酸）,salty（咸）, appetite（香）
how to cook:When the first cooking surface in boiling water boil seven mature, remove with clean water, to remove the soup of water will become sticky, behind the tenacious tenacity, again will be prepared, garlic, pepper, fermented black bean pickled bamboo shoots and other ingredients in hot oil until fragrant, then add half fat meat (meat best) look a little fried, adding bone soup boil, add noodles and cook until eight or nine mature, add vinegar, pepper and other spices, then began to smell its fragrant acid, then you can eat.
Nanning old friends rice noodles

配料：米粉+酸筍+豆豉+辣椒+姜絲+肉+蒜泥
ingredients ：Rice noodles+a kind of edible bamboo shoot+Fermented soya bean+pepper+ginger+meat+mashed garlic
Nanning old friends rice noodles

kinds：
Lettuce rice noodles--生菜粉
Sirloin rice noodles--牛腩粉
Three delicacies rice noodles--三鮮粉
Pot-stewed meat rice noodles--鹵菜粉
Hot and Sour rice noodles--酸辣粉
Horseflesh rice noodles--馬肉粉
Burden Rice noodles--擔(dān)子米粉
Flavor：Spicy（辣）,sour（酸）,appetite（香）
Guilin Rice Noodles

and so on
Others
Dumpling(粉餃)
Yangshuo Beer Fish（陽朔啤酒魚）
Tian luo niang(田螺釀)

There's a lot of food waiting for you to taste.
Welcome to Guangxi，

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